Landhaus Menu

Welcome

in the Landhaus

La Casa de Campo

We are a German family who has been enchanted by the beauty of Chilean nature since 1996. We live in this paradise and are eager to share its magic with you.

All the products you will discover, smell, feel, and enjoy during your stay at the Landhaus are handmade or organically grown. They come from our very own organic farm or from nearby neighboring farms that share our commitment to sustainability.

We hope you enjoy the aromas and the peaceful atmosphere of the country house.

Thank you for visiting us. We wish you a wonderful stay and hope you savor every moment – and of course, enjoy your meal!

Warmly,

Yours, Gabriela Gebhard and Andreas Barth

Video Landhaus - enjoy sustainably (click to see our Landhaus video)

 

Mittwoch, Wednesday, 21.01.2026

 

Rote-Bete-Carpaccio mit Camembert


Fein geschnittene Bio-Rote Bete, sanft mariniert, kombiniert mit

cremigem Camembert aus regionaler, handwerklicher Herstellung. Ein klares,

erdiges Vorspiel, das die Qualität der Produkte sprechen lässt.

Beetroot Carpaccio with Camembert


Finely sliced organic beetroot, gently marinated and paired with creamy,

regionally produced Camembert. A pure and earthy opening that lets the quality of the ingredients shine.

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Rinderfilet mit Polentaplätzchen


Zart gegartes Rinderfilet aus nachhaltiger, verantwortungsvoller Aufzucht.

Serviert mit goldbraun gebratenen Polentaplätzchen  – schlicht, kraftvoll und ausgewogen.

Beef Fillet with Polenta Cakes


Tender beef fillet from responsible, sustainable farming, served with golden

pan-fried polenta cakes made from organic cornmeal. Simple, balanced, and full of character.

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Apfeltiramisu


Neu interpretiertes Tiramisu mit hausgemachtem Bio-Apfelkompott, fein geschichtet

und bewusst leicht gehalten. Ein harmonischer Abschluss,

der Regionalität und Genuss verbindet.

Ein Menü, das für biologische Herkunft, Nachhaltigkeit und

ehrliche Gourmetküche steht – reduziert im Stil, authentisch im Geschmack.

Apple Tiramisu


A refined take on tiramisu, layered with house-made organic

apple compote and kept deliberately light. A comforting yet

elegant finish rooted in regional flavors.

A menu that reflects sustainability, organic origin, and honest gourmet craftsmanship.

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$ 59.900,-

 

Drinks

Hauswein/Wine Weiss/white - Sauvignon blanc

Hauswein Rot/Red - Carmenere

Glas              $ 9.500,-

1/2 L              $ 17.400,-

1 L                   $ 29.400,-

Flaschenwein/Bottle Organic Rot /Weiss

$ 38.900,-

 

Bier Austral

$ 6.900,-

Pisco sour

$ 11.400